Your Seafood Facts Specifications

Seafood Facts Specifications

Topics

Seafood facts may be on any topic of direct relevance to Australian seafood industry stakeholders, seafood consumers, service providers, training and education, governments, or the general public. 

Format

• Your seafood fact may be a weblink (text or video) or PDF document
• It should be self-contained - do not assume the reader will be aware of other relevant information
• For PDF seafood facts see the Seafood Fact Sheet Template. 

Content and approval criteria

• The main message to be conveyed must be clear.
• Use references to validate views or opinions.
• Stick to concise, objective, relevant, validated and useful facts.
• Use links and hyperlinks to reference additional information when possible.
• The language and content is to be acceptable for viewing by the general public.

Approval criteria

All fact sheets are assessed for appropriateness and relevance before approval for linking from the website.